Friday, September 16, 2011

Olive Oil Inflammation | Olive Oil and Inflammation | Arthritis Today Magazine

Article Preview:

While tasting extra-virgin olive oils in Sicily, Gary Beauchamp, PhD, director of the Monell Chemical Senses Center in Philadelphia, noticed a ticklish, peppery sensation in the back of his throat. It was nearly identical to the “sting” he’d felt when swallowing a liquid form of nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen and aspirin, during previous sensory studies. Beauchamp detected a connection between olive oil and inflammation.

To read the full article please visit:

Olive Oil Inflammation | Olive Oil and Inflammation | Arthritis Today Magazine

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.